Dry-aged rib
Black garlic - beef fat jus
Fire-led cooking. Old-world wine. A room that gets better after dark.
714 Ninth Street NWWe cook over oak and charcoal, buy with the seasons, and stop before the plate gets too clever.
Three plates we keep coming back to.
"You should be able to smell dinner before you see your plate."
The hearth sits in full view of the room. Oak crackles. Pans hit iron. Plates move directly from flame to table. Vesper is built around that proximity - the energy of a working kitchen without a wall between the cook and the guest.
Dinner nightly from 5 PM. Bar seats are held for walk-ins. Reservations open 30 days ahead.
714 Ninth Street NW - Washington, DC 20001
Sun-Thu 5-11 - Fri-Sat 5-Late